🥘 Recipe Feature: Rootstew with Buttered Loafshards
A hearty, one-pot staple from the lower valleys, served across the Kingdom with varying levels of pride. Dish Description:A rich, brown stew made with root vegetables, slow-simmered lentils, and thick cuts of onion, served with crisped wedges of torn bread brushed with a garlic-butter-herb smear. The stew is ladled thickContinue Reading
2025-04-17