Pickled for Posterity
By Elspeth Morrow, Lifestyle Correspondent TANSYFORD — If you’ve ever tasted the sharp, briny crunch of a pickle at the midsummer fair, chances are it came from the kitchen of Grandmother Hetta Larksby. At eighty-two, Hetta presides over her pantry like a general with her army of jars. The shelvesContinue Reading








